How to Saute Butter Clams

Heat a large skillet over medium high heat. Add olive oil, shallot, and garlic. Saute for 3 - 5 minutes to lightly brown and soften. Add wine, lemon juice and clams.

Cover the pan with a lid or foil. Cook for another 3 - 5 minutes until clams open up.

Discard any half closed clams.

Serve with sauce.

Watch the video: Quick and Easy New Zealand Mussels in Garlic Butter

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